How do you make a Beef Stew?
I love beef stew. My mother used to make a fantastic stew, but unfortunately I never got her recipe. And now she’s got dementia I’m never going to get it. So I’m looking for some advice from all you cooks out there. I don’t want a stew with lots of herbs etc. just a basic beef stew. I’ve looked on the internet and I’ve ended up more confused about what ingredients I need and how I should cook it. What is the right beef to buy? I tried before and whatever cut of beef I bought it was as tough as old boots after I cooked it, even after hours of letting the stew cook and simmer. Whatever meat my mother used in her stews was so tender it would melt in your mouth. Is there a beef stew mix, do you use tinned or packet soup, or do you make your own? I know you use onions and carrots, but what other veg is nice in a simple plain stew? After you put in the water and the mix do you just drop the meat in, or do you prepare it first? If so, what do you do? Do you put all the ingredients ...